Maple and Mint Butterflied Lamb Leg | Australian Lamb - Recipes, Cooking Tips and More
Method - In a large snap lock bag combine half the oil, maple syrup and mint. Season. Add lamb, turn to coat and set aside for 10 minutes to marinate.
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Cooking tools:
- Grill pan
- Grill
- Microplane
- Zip-top bag
- Tongs
- Baking sheet
- Aluminum foil
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 900g butterflied lamb leg
- 2 tbsp olive oil
- 1/4 cup maple syrup
- 1/4 cup mint leaves, finely chopped +extra sprigs, to serve
- 600g kipfler potatoes, scrubbed, halved lengthways
- 80g baby rocket leaves
- 2 pears, quartered, cored, thinly sliced
- Zest and juice of 1 lime
- Shaved parmesan, to serve
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