Slow Braised Beef Brisket - The Village Butchery by Origin Meat
10 min prep | 3-4 hr cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thevillagebutchery.com.au.
Ingredients
- 2 Tbsp vegetable oil
- 1.3-1 1/2 kg Cape Grim beef brisket
- 1 tsp salt
- 2 onions, peeled, halved, and sliced
- 3 cloves garlic, sliced
- 2 bay leaves
- 2 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 500ml Good Bones beef stock
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