White Bean Stew - Rouba Shahin Middle Eastern Cooking
A rich, warming Lebanese white bean stew with chicken, passata and baharat — ready in 40 minutes and perfect over vermicelli rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 500 grams of chicken cut into cubes
- ½ cup olive oil
- 2 onions diced
- 5 garlic cloves finely diced
- 3 teaspoons Bharat spice see notes below
- 680 ml of passata sauce
- 400 ml of water
- 2 ×400 grams cans butter beans
- salt to season
- 1 cup chopped coriander fresh
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