Grilled Elk Loin With Mushroom Sauce

Grilled Elk Loin With Mushroom Sauce

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Grilled Elk Loin with mushroom sauce, homemade braunschweiger, and toast circles for a delicious, easy yet elevated meal. Perfect for special occasions or when you want to impress guests.

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Ingredients

  • 2 lbs Elk Loin
  • 2 T Oil
  • 2 T Hefer Dust
  • 2 T Freakin Greakin
  • 6 Toast Circles
  • ½ lb Braunschweiger
  • 2 T Butter
  • ¼ c Green Onion
  • 1 qt Sliced Mushrooms
  • 1 c Madeira Wine
  • 1 jar Brown Gravy (12 oz)
  • ¼ c Parsley

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