Grilled Elk Loin With Mushroom Sauce
Grilled Elk Loin with mushroom sauce, homemade braunschweiger, and toast circles for a delicious, easy yet elevated meal. Perfect for special occasions or when you want to impress guests.
Ingredients
- 2 lbs Elk Loin
- 2 T Oil
- 2 T Hefer Dust
- 2 T Freakin Greakin
- 6 Toast Circles
- ½ lb Braunschweiger
- 2 T Butter
- ¼ c Green Onion
- 1 qt Sliced Mushrooms
- 1 c Madeira Wine
- 1 jar Brown Gravy (12 oz)
- ¼ c Parsley
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