Elk Loin with Baked Sweet Potatoes & Mushrooms - Traeger

Ingredients

• 2 Medium sweet potatoes
• As Needed olive oil
• To Taste Salt
• To Taste freshly cracked black pepper
• 1 Tablespoon Ground Juniper
• 1 Tablespoon ground fennel seed
• 1 Tablespoon Ground black pepper
• 1 Tablespoon smoked sea salt
• 1 (12 oz) elk loin
• 1/2 Pound wild mushrooms
• 1/2 Cup Celery leaves
• 3 Tablespoon sherry vinegar
• 2 Quart Elk Stock
• 1/2 Bottle red wine
• 6 Sprig thyme
• 2 Bay leaves
• 12 juniper berries
• To Taste salt and pepper
• 1/2 Cup currant jam