Eggplant Parma
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Ingredients
- 2 large eggplants
- 1 tsp salt
- ¼ cup olive oil
- 2 garlic cloves, minced
- 2 cans of crushed tomato
- ½ cup chopped basil
- 2 cups breadcrumb
- 1 ¼ cup shredded parmesan cheese
- 1 cup all-purpose flour
- 4 large eggs, beaten
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