Ladyfinger Torte with Rum Cream from Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna
When choosing a pastry from the coffeehouse display case, whipped-cream lovers usually gravitate toward Malakofftorte, named for a decisive battle of the Crimean War of the 1850s. (This was this wa...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ⅓ cup water
- ½ teaspoon vanilla extract
- 1 envelope unflavored powdered gelatin
- ¾ cup all-purpose flour
- ¼ cup sliced blanched almonds, toasted, optional
- 1 cup milk, divided
- ¼ teaspoon vanilla extract
- 1¼ cups heavy cream, chilled
- ¼ cup sugar
- 2 tablespoons golden rum
- pinch of salt
- 4 large eggs, separated, at room temperature
- 2 tablespoons confectioners’ sugar
- 1 cup heavy cream
- ⅓ cup golden rum
- 2 large egg yolks
- Confectioners’ sugar, for sifting
- ⅔ cup granulated sugar, divided
- ⅓ cup granulated sugar
More Like This
Meringue and Ladyfinger Slices from Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna,
app.ckbk.com
Malakoff-Schokolade-Torte (Malakov Chocolate Torte) - vienna.info
wien.info
Hot Rum Punch from Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Pr
app.ckbk.com
Coffee Domes with Vicenzovo Ladyfingers
matildevicenzi.com
Russian Punch Cake (Russische Punschtorte) | Saveur
saveur.com
Ladyfinger Lemon Torte Recipe: How to Make It
tasteofhome.com
Crullers with Rum Glaze from Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budape
app.ckbk.com
Russian Punch Cake (Russische Punschtorte) | Saveur
saveur.com