Malakoff-Schokolade-Torte (Malakov Chocolate Torte) - vienna.info

Name: Malakoff-Schokolade-Torte (Malakov Chocolate Torte) - vienna.info
Ingredients: approx. 50 ladyfingers; 125 g (1/2 cup) sour cream; 1/2 cup sugar; 1/2 cup walnuts (ground); 1/2 cup cocoa; 1/2 cup flour (fine); 1/2 cooking spoon baking powder; 65 ml (0,1 pt) Canola; 1 egg; 1 egg yolk; butter (for greasing); 350 ml (0,5 pt) milk; 60 g (1/4 cup) sugar; 30 g (1/8 cup) vanilla custard; 300 ml (0,5 pt) cream (half whipped); 4 sheets gelatin; pulp from 1 vanilla pod; pinch of salt; 200 g (1 cup) bitter couverture (at least 60% cocoa content); 180 ml (0,3 pt) milk; 3 sheets gelatin; 300 ml (0,5 pt) heavy cream (half whipped); 250 ml (0,3 pt) sugarwater (water and sugar 1:1 boiled); 100 ml (0,2 pt) rum; 200 ml (0,3 pt) cream (whipped); 150 g (2/3 cup) shaved almonds (roasted); 100 g (1/2 cup) orange or apricot jam; macaroons (or halved ladyfingers)

www.wien.info

The Viennese cuisine has an excellent reputation. Especially cakes are a class of their own, for instance the famous Malakov Torte. Reportedly, it was created in Vienna in honor of the French marshal...

Keywords

Rezepte
Nachspeisen
Malakoff Torte
Mehlspeise
Wiener Küche
Rezept
Kochen
Genuss
Essen
Kulinarik

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