Meringue and Ladyfinger Slices from Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna,
When the Viennese want to feel that they are eating a less sinful dessert, they order this ethereally light, spectacular-looking confection of alternating ladyfinger batter and meringue strips. It ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 8 large egg whites, at room temperature
- ⅔ cup Apricot Glaze or Red Currant Glaze, warmed
- Confectioners’ sugar, for dusting and garnish
- pinch of salt
- ½ cup all-purpose flour
- ½ teaspoon vanilla extract
- ⅓ cup granulated sugar
- 2 large egg yolks, at room temperature
- 3 large eggs, at room temperature
- ¾ cup plus 1 tablespoon granulated sugar
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