Shad Fish Recipe
When it comes to seafood, shad is a hidden gem that deserves more attention. This flavorful fish is not only delicious but also packed with essential nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.
Ingredients
- 2 whole shad fish, cleaned and gutted (about 1-2 pounds each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, thinly sliced
- 1 tablespoon fresh thyme leaves
- Salt and black pepper to taste
- Lemon wedges and fresh herbs for garnish
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