Broiled Shad with butter and lemon from The Hog Island Book of Fish & Seafood: Culinary Treasures fr
Look for deboned shad in the market, as removing the bones at home is painstaking. Here, this delicate fish is coated in melted butter, quickly broiled, and simply served with lemon wedges.
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Ingredients
- Fine sea salt and freshly ground pepper
- 2 pounds (910 g) boned shad fillets, skin on
- 1 large lemon, cut into wedges
- 6 tablespoons (85 g) unsalted butter, cut into small pieces
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