Toasted Grain Pilaf | Recipes | Dr. Weil's Healthy Kitchen

Ingredients

• 2 cups millet, quinoa, amaranth or a combination
• 1/8 teaspoon curry powder (optional)
• 4 cups chicken stock or vegetable stock (more, as needed)
• 1/4 cup sun-dried tomatoes (dried in a package, not in oil)
• 1/2 cup boiling purified water
• 1/2 cup shredded zucchini
• 1/2 cup shredded yellow summer squash
• 1/4 cup minced red bell pepper
• 1/4 cup chopped scallions or green onions
• Salt to taste