Salad with cold cuts

Name: Salad with cold cuts
Ingredients: 100 g Olymel cold cuts of your choice; 2 cups lettuce; 60 ml of your favourite dressing; ¼ cup red cabbage, thinly sliced; ¼ cup red or yellow pepper, cut into strips; 2 radishes, sliced; 3 cherry tomatoes, cut in half; ¼ tortilla or pita bread, cut into triangles; ½ tablespoon olive oil; Salt; freshly ground pepper; Combine tortilla or pita chips in a bowl with oil and a little salt and pepper. Mix well, transfer to baking sheet, and bake in the oven at 375°F (190°C) until crisp. Let cool and set aside.; To prepare salad, mix lettuce, vegetables and your favourite cold cuts.; Add dressing at the last minute and top with crispy corn chips or pita chips.

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A crisp and tasty salad, perfect for a light and quick lunch.

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Ingredients

100 g Olymel cold cuts of your choice
2 cups lettuce
60 ml of your favourite dressing
¼ cup red cabbage, thinly sliced
¼ cup red or yellow pepper, cut into strips
2 radishes, sliced
3 cherry tomatoes, cut in half
¼ tortilla or pita bread, cut into triangles
½ tablespoon olive oil
Salt
freshly ground pepper
Combine tortilla or pita chips in a bowl with oil and a little salt and pepper. Mix well, transfer to baking sheet, and bake in the oven at 375°F (190°C) until crisp. Let cool and set aside.
To prepare salad, mix lettuce, vegetables and your favourite cold cuts.
Add dressing at the last minute and top with crispy corn chips or pita chips.