Couscous with Curried Chicken | Couscous Recipe
In under 30 minutes, create this easy-to-make RiceSelect® Couscous with Curried Chicken recipe! Get the chicken and couscous recipe here!
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
Ingredients
- 1 cup uncooked RiceSelect® Couscous
- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breast cut into strips
- 1 (16 oz) frozen mixed vegetables, carrots, cauliflower, & asparagus
- 1 (15 oz) can garbanzo beans, drained
- 1 ¾ cups chicken broth, divided
- 1 teaspoon (or to taste) mild curry powder
- ½ teaspoon cumin
- 1 teaspoon butter
- optional Chopped parsley for garnish
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