Cream jelly
A recipe for a sweet cream gelatin garnish with a hint of orange blossom. Created by Debic's professional culinary team.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Ramekin
Ingredients
- 1375 g Debic Cream 35%
- 225 g milk
- 50 g sugar
- 3 g xanthan gum
- 7 g gelatin powder
- 40 g water
- 2 g orange blossom water
- Food colouring (red
- yellow)
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