Black velvet and cream jelly recipe
Impress your dinner guests with this simple, grown-up black velvet jelly recipe which uses a splash of Guinness for that lovely rich colour.
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Ingredients
- Vegetable oil for greasing
- 2 gelatine leaves
- 225ml double cream
- 100g caster sugar
- 9 gelatine leaves
- 400ml cava or Prosecco
- 50g caster sugar
- 300ml Guinness
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