Cream jelly | Debic

Cream jelly | Debic

www.debic.com

A recipe for a sweet cream gelatin garnish with a hint of orange blossom. Created by Debic's professional culinary team.

View full recipe on www.debic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.

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Ingredients

  • 1375 g Debic Cream 35%
  • 225 g milk
  • 50 g sugar
  • 3 g xanthan gum
  • 7 g gelatin powder
  • 40 g water
  • 2 g orange blossom water
  • Food colouring (red
  • yellow)

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