Jamie Oliver Authentic Beef & Pork Cannelloni Recipe | Pasta Bake

Ingredients

• 1 onion, peeled
• 3 fresh sage leaves
• extra virgin olive oil
• 150g beef mince
• 150g higher-welfare pork mince
• sea salt and freshly ground black pepper
• 50g higher-welfare salami
• 250g quality ricotta cheese (available at Italian delis)
• 1 large free-range egg
• 10g Parmesan cheese, plus extra to serve
• 30g fresh white breadcrumbs
• 14-16 cannelloni tubes
• 4 x 400g tins of plum tomatoes
• 3 garlic cloves
• 1/2 fresh red chilli (optional)
• 1 bunch of fresh basil
• 4 tbsp extra virgin olive oil
• sea salt and freshly ground black pepper.