Raspberry & almond scones | Bulla Foodservice
Delight in light, almond-flavored scones studded with raspberries and topped with flaked almonds—served with Bulla Dollop Cream. Perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Ingredients
- 2 cups (300g) self-raising flour plus extra for dusting & dipping cutters
- 2⁄3 cup (82g) almond meal
- 1¼ teaspoons baking powder
- 1⁄3 cup (80g) caster sugar
- 1⁄3 cup frozen raspberries
- 300ml Bulla Thickened Cream
- Milk for brushing
- 1/4 cup flaked almonds
- Bulla Dollop Cream
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