Courtney Roulston’s Raspberry & Vanilla Scone Slab | Bulla
Indulge in Courtney Roulston's delicious scone slab made with Bulla Thickened Cream - the ideal sweet treat for every occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 3 1/2 cups Self-Raising flour, plus extra for dusting
- 1 cup Bulla Thickened Cream
- sea salt flakes
- 1 cup lemonade
- 2 Tbsp milk, for brushing
- 2 large, heaped cups fresh raspberries
- 2 Tbsp honey
- 1 1/2 cups Bulla Thickened Cream
- 2 tsp vanilla bean paste
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