English Muffin Frittata | Publix Super Markets

Ingredients

• 10 large eggs
• 1/2 cup half-and-half
• 2 teaspoons Dijon mustard
• 1 teaspoon lemon-pepper seasoning
• 1/2 teaspoon kosher salt
• 1 cup shredded mozzarella cheese
• 1 cup asparagus tips
• 1 cup sugar snap peas
• 2 tablespoons olive oil
• 1 cup mini sweet pepper rings
• 1 cup grape tomatoes
• 3 English muffins
• 1/4 cup fresh basil