Molokhia with Roz - Simply Lebanese
Jews Mallow/Jute leaves and chicken are simmered in a lemony chicken broth and served with rice for the classic Middle Eastern stew known as Molokhia. This Lebanese version is irresistibly delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- 10 cups Dry Jews Mallow Leaves (or 5 Cups hydrated or Fresh/frozen)
- ¼ cup Ghee (or Vegetable Oil)
- 17 cloves Garlic
- 2 bunches Cilantro
- 2 tsp. Salt
- 1 tb. Dried Coriander
- 2 Lemons (juiced)
- 2 Whole Chicken Breasts
- 2 Bay Leaves
- 5 Cloves
- ½ Onion
- 1 tsp. Black Pepper
- 1 tb. Olive Oil
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