Authentic Lebanese Molokhia (Jute Leaf Stew)
This is an authentic Lebanese recipe for how to make Molokhia - which is a jews mallow (jute leaves) hearty healthy stew served over rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 ½ pounds chicken breast or thighs
- 1 medium onion (halved)
- 2 bay leaves
- 2 cinnamon stick
- 1 teaspoon salt
- 8 cups water
- 3-4 ounces dried molokhia
- 3 medium onions (cut into chunks)
- 4 tablespoons olive oil (divided)
- 1 cup chopped cilantro
- 6 garlic cloves (minced)
- 1 tablespoon 7 Spice
- 1 tablespoon dried coriander
- ½ teaspoon black pepper
- 1 lemon (juiced)
- ½ lemon (sliced)
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