Honey-Roasted Peach with Peach Sorbet Recipe - Great British Chefs

Name: Honey-Roasted Peach with Peach Sorbet Recipe - Great British Chefs
Total time: 90 min
Ingredients: 5 peaches, halved; 100g of honey; 75g of frozen raspberries; 50ml of water; 500g of blood peach, puréed; 10g of lemon verbena; 200g of sugar syrup; 125g of unsalted butter, softened; 125 caster sugar; 1/2 lemon, zest; 2 eggs; 125g of ground almonds; 26g of T55 flour; 30g of flaked almonds; 2 vanilla pods; 5g of caster sugar; 300ml of whipping cream; 10g of icing sugar; 200g of blood peach, puréed; 1g of Ultratex; 5 peaches, stones removed; nibbed almonds, toasted; raspberries; freeze-dried raspberries; lemon verbena

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Graham Hornigold's glorious peach recipe is a real celebration of summer, when peaches are in their peak season and raspberries are plentiful. A fantastic, vibrant summer dessert.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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