Poached Peach Recipe & Lemon Cream - Great British Chefs

Name: Poached Peach Recipe & Lemon Cream - Great British Chefs
Total time: 60 min
Ingredients: 3 peaches; 200g of sugar; 500ml of water; 1/2 vanilla pod; 300g of peach purée; 5 tsp peach schnapps; 5 lemons, juiced; 100g of sugar; 20g of flour; 3 egg yolks; 250ml of cream; 1 lemon, peeled; 25g of sugar; 220ml of water; 2 tbsp of crystallised stem ginger

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Summer peaches are poached and made into sorbet in this fantastic dessert by Kevin Mangeolles. Lemonade and lemon cream add tasty tartness to this peach recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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