Pumpkin Zucchini Bread - The Weary Chef
Summer meets fall in this quick bread recipe! You'll want Pumpkin Zucchini Bread all year round :)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 5 tablespoons unsalted butter melted
- 1/2 cup pureed pumpkin (not pumpkin pie filling)
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 8 ounces zucchini grated
- 1 cup all purpose flour (or 1-to-1 gluten free baking flour)
- 1/2 cup whole wheat flour (or spelt flour)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
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