Pumpkin Zucchini Bread (Moist, Not Soggy) — The Mom 100

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ½ teaspoon kosher salt
• ½ cup pumpkin puree ((not pumpkin pie filling))
• 2 large eggs
• ½ cup unsalted butter ((melted and cooled))
• 1 cup sugar
• 1 teaspoon pure vanilla extract
• 1 cup grated zucchini ((peel the zucchini before grating if the skin is tough))