Pasticcio (Greek pasta bake) recipe
Pasticcio is a Greek pasta bake made with lamb mince, tomato sauce and layers of macaroni.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Oven
- Stove
- Skillet
- Pot
- Fine-mesh sieve
- Baking dish
- Mixing bowl
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
- Spoon
- Kitchen scale
Ingredients
- 1 tbsp olive oil, plus extra for brushing
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 500g lamb mince
- 1 tbsp tomato purée
- 1/2 tsp ground cinnamon
- 400g can chopped tomatoes
- 2 tsp dried oregano
- 350g dried macaroni
- 150ml Greek yogurt
- 1 medium egg, beaten
- 50g mature Cheddar, grated
- 50g feta
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