Orange Fennel Beurre Blanc Sauce over Scallops - Frugé Seafood

Orange Fennel Beurre Blanc Sauce over Scallops - Frugé Seafood

frugeseafood.com

Looking to expand your menu? Check out this recipe for a delicious orange fennel beurre blanc sauce over scallops!

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Ingredients

  • 12 oz. Fennel Bulb (sliced)
  • 1 ea. Leek (sliced in rough strips)
  • 2 cups White Wine
  • 2 cups Orange Juice
  • 2 cups Whipping Cream
  • 1/2 lb. Butter
  • 1 tsp. Salt
  • 1 tsp. Crack Pepper
  • 1 tbl. Cottonsead Oil

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