Polish Winter Dinner - Upper Arlington Public Library

Ingredients

• 1 cup onion (chopped)
• 2 tablespoon butter (or margarine)
• 2 tablespoon flour
• 1 cup water
• 1/4 cup white vinegar
• 3/4 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper
• 1 cabbage (medium head, shredded)
• 6 Polish sausages (cut into 1-inch chunks)