Pepper Steak - Upper Arlington Public Library

Ingredients

• 1 pound round steak
• 1/4 cup cooking oil
• 1 teaspoon salt
• dash pepper
• 1 onion (chopped)
• unknown garlic salt
• 3 green peppers (cut into 1-inch pieces)
• 1 cup celery (sliced)
• 1 can beef broth
• 1/4 cup water
• 2 tablespoon cornstarch
• 2 tablespoon soy sauce
• rice