Instant Mooli Ka Achar | Mooli Ka Achar - Zayka Ka Tadka
You just need mooli, green chilli, mustard oil, and some spices to prepare this Instant Mooli Ka Achar | Mooli Ka Achar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Mustard Seeds / Rai - 1 tbsp
- Yellow Mustard Seeds / Pili Rai - 1 tbsp
- Cumin Seeds / Jeera - 1 tbsp + 1/2 tsp
- Whole Coriander Seeds / Sabut Dhaniya - 1 tbsp
- Fennel Seeds / Saunf - 1 tbsp
- Dry Fenugreek Seeds / Dana Methi - 1/4 tsp
- Radish / Mooli - 2 to 3
- Green Chilli / Hari Mirch - 3 to 4 Slited & seedless
- Salt - As per taste
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 2 tsp
- Mustard Oil / Sarso Ka Tel - 2 to 3 tbsp
- Onion Seeds / Kalonji - 1/2 tsp
- Asafoetida / Hing - 1/2 tsp
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