Pear Creme Brûlée - Pacific Northwest Canned Pear Service
Dice the pears and evenly them between 6 (6-ounce) custard cups. Place the cups in a shallow baking pan and set aside. Preheat the oven to 350 degrees F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatcannedpears.com.
Ingredients
- 1 (15 ounce) can Pacific Northwest Canned Pears, halves or slices, in juice, drained
- 2 cups heavy cream
- 1/4 cup cornstarch
- 1/2 cup granulated sugar, divided
- 4 egg yolks
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