The famous seven layer tex-mex dip - Elyssa McGregor

Ingredients

• 3 medium ripe avocados
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 package taco seasoning mix
• 2 cans plain or jalapeno flavored bean dip
• 1 large bunch green onions, chopped
• 3 medium size tomatoes, chopped
• 1 can pitted ripe olives, sliced or chopped
• 8oz sharp, shredded cheese
• 1 large bag tortilla chips