Honey-Balsamic Roasted Carrots Recipe | Betty Crocker
Roasting enhances carrots’ natural sweetness, and a bit of balsamic vinegar brings the right amount of zippy tartness to this easy, attractive dish. Bonus: It’s...
Ingredients
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bag (2 lb) fresh carrots, peeled and quartered lengthwise
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
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