Honey-Balsamic Roasted Carrots Recipe | Betty Crocker

Honey-Balsamic Roasted Carrots Recipe | Betty Crocker

www.bettycrocker.com

Roasting enhances carrots’ natural sweetness, and a bit of balsamic vinegar brings the right amount of zippy tartness to this easy, attractive dish. Bonus: It’s...

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Ingredients

  • 2 tablespoons butter, melted
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bag (2 lb) fresh carrots, peeled and quartered lengthwise
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley

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