Loaded Hash Brown-Waffles by Millie Peartree | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Loaded Hash Brown-Waffles by Millie Peartree & see the Points value of this great recipe.
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Ingredients
- 4 spray(s) Cooking spray
- 1 pound(s) Uncooked white potato, Russet or Idaho, shredded (about 4 cups)
- 1/4 cup(s), shredded Reduced fat cheddar cheese
- 3 Tbsp Scallions, chopped (plus extra for optional garnish)
- 2 slice(s) Cooked turkey bacon, chopped
- 1 1/2 Tbsp Vegetable oil
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Table salt
- 1/4 tsp Black pepper, ground
- 1/2 tsp Smoked paprika, or less to taste
- 2 large egg(s) Egg, lightly beaten
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