Hash Brown Waffles Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Hash Brown Waffles for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 3 cups frozen hash browns (thawed)
- ½ stick butter (melted)
- ¼ cup mild cheddar cheese (shredded)
- salt
- pepper
- olive oil cooking spray (to spray waffle iron)
- 3 eggs
- ½ Tbsp butter (for frying the eggs)
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