Bavarian Chocolate Cream Horns | Oh-So Yummy
I found this recipe in an old issue of Cuisine at Home. The look of it caught my eye so I thought I’d give it a shot. The recipe looked a little complicated, but it was easier than I thought.
Ingredients
- 8 sugar cones
- 2 sheets frozen puff pastry (17.5 oz box)
- 1 egg
- 1 t water
- 1/2 C turbinado (raw) sugar
- 2 C whole milk
- 1/2 C sugar
- 1/4 C corn starch
- 1/4 t kosher salt
- 2 eggs
- 2 T unsalted butter
- 1 1/2 t vanilla extract
- 4 oz semisweet chocolate
- 1 C heavy cream
- 2 T powdered sugar
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