Paul Hollywood’s Cream Horns recipe - The Great British Bake Off

Paul Hollywood’s Cream Horns recipe - The Great British Bake Off

thegreatbritishbakeoff.co.uk

These little pastries look so impressive, but the cheat’s rough puff makes them light work. They are filled with an orange-spiced cream – perfect for the desserts table at a festive party.

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Ingredients

  • 100g plain flour
  • 100g strong white bread flour
  • pinch of salt
  • 35g unsalted butter, chilled and cut into small dice
  • 80g unsalted butter, frozen and grated
  • 1 egg, beaten
  • caster sugar, for sprinkling
  • 150ml whole milk
  • 35g caster sugar
  • 2 egg yolks
  • 15g cornflour
  • 15g unsalted butter
  • 100ml double cream
  • finely grated zest of 1 unwaxed orange
  • 4 pieces of crystallised stem ginger, very finely chopped
  • 100g dark chocolate, to decorate

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