Zingy Vietnamese-Style Noodles with Fried Sesame Tofu - Penguin Books New Zealand

Name: Zingy Vietnamese-Style Noodles with Fried Sesame Tofu - Penguin Books New Zealand
Ingredients: 280g extra-firm tofu; 2 tbsp coconut oil; 1 tbsp maple syrup; 2 tbsp mixed sesame seeds; Juice of 3 limes; 2 tbsp maple syrup or coconut sugar; 2 tbsp fish sauce (vegan if you prefer); tbsp tamari or soy sauce; 2 garlic cloves, finely chopped; 1 Thai chilli, deseeded and finely chopped, or 2 squirts of chilli sauce (or to taste); 300g thin (rice or mung bean) dried vermicelli; 2 handfuls of mixed fresh herbs (such as coriander, basil and mint – see tip); Leaves from 2 Little Gem lettuces; 2 tbsp cashews or peanuts; 2 carrots and ½ cucumber, sliced into matchsticks; 2 handfuls of finely sliced radishes or cabbage

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For a nutritious meal you can whip up in a flash without compromising on delicious flavour, you can't go past this.

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Ingredients

280g extra-firm tofu
2 tbsp coconut oil
1 tbsp maple syrup
2 tbsp mixed sesame seeds
Juice of 3 limes
2 tbsp maple syrup or coconut sugar
2 tbsp fish sauce (vegan if you prefer)
tbsp tamari or soy sauce
2 garlic cloves, finely chopped
1 Thai chilli, deseeded and finely chopped, or 2 squirts of chilli sauce (or to taste)
300g thin (rice or mung bean) dried vermicelli
2 handfuls of mixed fresh herbs (such as coriander, basil and mint – see tip)
Leaves from 2 Little Gem lettuces
2 tbsp cashews or peanuts
2 carrots and ½ cucumber, sliced into matchsticks
2 handfuls of finely sliced radishes or cabbage