Simple Seafood Soup (Vietnamese Canh) Recipe | Cookooree
Use whatever vegetables you have on hand for this simple, clear broth soup that will make you feel warm and cozy.
Ingredients
- 1/2 tsp vegetable oil
- 1/4 white onion, sliced
- 1 clove garlic, crushed
- 1" ginger, sliced
- 1 jalapeño or fresno chili, stemmed and sliced
- 4 cups water or stock
- 1 tbsp fish sauce
- hardy greens, sliced celery, or sliced daikon
- 4 oz shrimp, white fish, chicken - whatever, chopped
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