Vietnamese seafood salad recipe | Good Food
A spicy zingy dressing lifts a bag of defrosted fish and a few fresh ingredients into a super, feelgood supper that's ready in just 10 minutes, from BNC Good Food magazine.
Ingredients
- 400g pack cooked seafood mix
- 300g pack cooked thin rice noodles
- 300g pack cooked beansprouts
- 3 carrots thinly sliced
- 1 bunch spring onions sliced lengthways
- bunch mint and coriander, leaves chopped
- 5 tbsp rice wine vinegar
- 1 tsp caster sugar
- 1 red chilli chopped
- 1 stick lemongrass sliced
- 1 tbsp low sodium soy sauce
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