Mushroom & Olive Tart - Vegan - Vegetarian Recipe

Ingredients

• 500g Portobello mushrooms, stalks removed
• 2 Tbsp olive oil
• 1 Tbsp thyme
• 2 sheets puff pastry
• 2 Tbsp pine nuts
• 6 kalamata or green olives, chopped
• 2 Tbsp olive tapenade
• 2 tsp extra-virgin olive oil
• 1 tsp balsamic vinegar
• 1 handful pine nuts, toasted
• 1 handful olives, chopped
• 1 handful rocket leaves