Vegan palak paneer - spinach paneer curry Recipe | Samsung Food App
Say hello to my vegan take on one of the most popular Indian dishes of all time. Ladies and gentlemen, I present you a healthy vegan version of everyone's favourite palak paneer - Indian spinach and...
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Ingredients
- 1 packet of Quorn Vegan Pieces (or a 250-280g block of extra-firm tofu, cut in cubes)
- 800g - 900g fresh spinach (frozen is ok, too)
- 2 medium onions
- 2 tomatoes
- 4 garlic cloves
- a 2.5cm long piece of fresh ginger
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 1/4 tsp chilli powder
- 1/4 tsp cinnamon powder
- 1 tsp smoked paprika powder
- 1/2 tsp coriander seeds
- 7 black peppercorns
- 3 cloves
- 1 green chilli
- 1 and 1/3 tsp salt or to taste
- few tbsp of olive oil
- 1 tsp chilli flakes
- 1/2 cup chopped fresh coriander
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