Salad Bowl with Chicken and Rice Recipe

Name: Salad Bowl with Chicken and Rice Recipe
Ingredients: 3 cups romaine lettuce, washed and shredded; 3 slices red onion, sliced thinly; 4 slices cucumber, sliced ¼-½' thick; 6 strips sweet yellow pepper; 4 cherry tomatoes; 3 oz cooked boneless, skinless chicken breast; 1 oz Tex Mex shredded cheese; ½ cup long-grain wild rice (I used Minute Rice instant microwave cup, half of it); 2 tbsp reduced-fat Ranch salad dressing

type2diabetes.com

This diabetes-friendly recipe for salad bowl with chicken and rice is delicious. The dish has 41g of carbs per serving, which might be too high for some.

View full recipe on type2diabetes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at type2diabetes.com.

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Ingredients

3 cups romaine lettuce, washed and shredded
3 slices red onion, sliced thinly
4 slices cucumber, sliced ¼-½' thick
6 strips sweet yellow pepper
4 cherry tomatoes
3 oz cooked boneless, skinless chicken breast
1 oz Tex Mex shredded cheese
½ cup long-grain wild rice (I used Minute Rice instant microwave cup, half of it)
2 tbsp reduced-fat Ranch salad dressing