Beef Braised in Coconut Milk

Ingredients

• 1 tbsp coconut oil
• 3 lbs beef chuck roast (cut into 6 pieces, trimmed of obvious excess fat)
• coarse salt
• 1 small onion (sliced into 1-inch pieces)
• 2 cloves garlic (minced)
• 1 tbsp ginger (freshly grated )
• 1 lime (zested)
• 2 tbsp Thai curry paste ((green or red))
• 1 can coconut milk
• 2 tbsp maple syrup (or more to taste)
• 2 tbsp Thai fish sauce (or more to taste)
• 1 bell pepper (cut into 1-inch pieces)
• 1 lime (juiced, about 2 tbsp)
• 2 scallions (chopped)
• ¼ cup fresh basil (thinly sliced )
• cauliflower rice