Baked Short Ribs In Coconut Milk | lunch ideas | quick dinner
Short ribs are so versatile. Try them slowly braising in coconut milk and curry spice aromatics. This will ...
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Ingredients
- 2 lb. Beef Short Rib
- 1/2 tsp. Sea Salt
- 1/4 tsp. Ground Black Pepper
- 1/2 medium Red Onion
- 1½ tbsp. Tomato Paste
- 1/3 cup Red Wine
- 1 bunch Fresh Thyme
- 3 pieces Bay Leaf
- 1 tsp. Cayenne Pepper Powder
- 1/2 tsp. Curry Powder
- 2 cups Chicken Stock
- 1¾ cup Coconut Milk
- 1 stalk Lemongrass
- 1½ oz. Ginger
- 3 cloves Garlic
- 1/2 bowl Water
- 17 oz. Cauliflower
- 1 tbsp. Olive Oil
- 2 star Anise
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