Traditional British Fish pie
Fish pie is a traditional British dish that is often made with a mixture of white fish, such as cod or haddock, and other seafood, such as prawns or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Cooking tools:
- Kitchen scale
- Potato masher
- Grater
- Peeler
- Chef's knife
- Cutting board
- Colander
- Fork
- Oven
- Stove
- Pan
- Non-stick saucepan
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
- Serving platter
Ingredients
- 300 g fish/shellfish
- 1 1/4 kg floury potatoes
- 1 cup crème fraiche
- ½ garlic bulb (finely chopped)
- a handful of fresh parsley (finely chopped)
- 50 g grated cheese
- 25 g butter
- salt
- black pepper
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