Try Our Traditional Fish Pie Recipe

Try Our Traditional Fish Pie Recipe

www.costcutter.co.uk

A traditional, creamy Fish Pie is a great dinner to enjoy any night of the week and it couldn't be easier to make one from scratch thanks to our recipe.

View full recipe on www.costcutter.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.costcutter.co.uk.

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Cooking tools:

  • Pie dish
  • Potato masher
  • Kitchen scale
  • Stove
  • Oven
  • Pot
  • Saucepan
  • Colander
  • Peeler
  • Chef's knife
  • Cutting board
  • Grater
  • Whisk
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Baking dish

Ingredients

  • 1kg potatoes, peeled and halved (Maris Piper potatoes work well)
  • 1 knob of butter
  • splash of milk
  • 25g butter
  • 25g flour
  • 4 spring onions, finely sliced
  • 400ml milk
  • 1 pack fish pie mix / 300g-400g of fish like cod, smoked haddock and salmon cut into chunks
  • 1 tsp Dijon or English mustard
  • Small bunch chives, finely chopped
  • 1 handful frozen sweetcorn
  • 1 handful frozen petits pois
  • 1 handful grated cheddar

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