Chicken and Tortellini Soup Gelson's
Hearty chicken and tortellini soup with fresh herbs and tender chunks of chicken—perfect for chilly days! Serves 8.
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Spoon
- Ladle
- Serving bowl
Ingredients
- 2 Tbsp olive oil
- 4 carrots, chopped
- 3 stalks of celery, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 tsp Italian seasoning
- 12 to 20 oz refrigerated cheese tortellini
- 2 cups Gelson’s rotisserie chicken, shredded
- Salt, to taste
- Black pepper, to taste
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